Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C).
2. Combine flour, baking soda, and salt in a bowl.
3. Beat butter, sugars, and vanilla in another bowl. Add eggs one at a time.
4. Gradually mix in the dry ingredients. Stir in chocolate chips.
5. Drop spoonfuls onto a baking sheet. Bake for 9-11 minutes til golden brown.

Nutrition (per cookie):

• Calories: 150
• Protein: 2g
• Fat: 7g
• Carbs: 20g

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