Strawberry Cheesecake Mousse

A light, creamy, and indulgent no-bake dessert—perfect for Valentine’s Day!

Ingredients (Serves 4-6)

• 1 cup cream cheese (softened)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• ½ cup strawberry puree (fresh or frozen)
• ½ cup crushed graham crackers (for layering)
• Fresh strawberries & chocolate shavings (for garnish)

Instructions

Prepare Strawberry Puree: Blend fresh or thawed frozen strawberries into a smooth puree. Set aside.

Whip the Cream: In a bowl, beat the heavy whipping cream until stiff peaks form. Refrigerate.

Make the Cheesecake Base: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.

Fold it Together: Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the air.

Swirl in Strawberry Puree: Fold the puree into the mousse for a marbled effect or fully mix it for a uniform pink color.

Assemble: In small dessert glasses, layer crushed graham crackers and mousse alternately.

Garnish & Serve: Top with fresh strawberries, chocolate shavings, or a drizzle of strawberry sauce. Chill for at least 30 minutes before serving.

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Nutrition Information (Per serving, based on 6 servings)

Calories: ~320 kcal
Carbohydrates: 22g
Protein: 4g
Fat: 25g
Saturated Fat: 15g
Sugar: 17g
Fiber: 1g

Hope you love this recipe! Don’t forget to leave a review!!!

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