Hot Cross Buns

“These soft, spiced Hot Cross Buns are a beautiful way to honor tradition on Easter morning. Warm, comforting, and perfect with a cup of tea. 🕊️”

Ingredients:

• 3 ½ cups flour
• ¼ cup sugar
• 1 packet active dry yeast
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ tsp salt
• ¾ cup warm milk
• 2 eggs
• ¼ cup unsalted butter
• ½ cup raisins or currants
• Icing: powdered sugar + milk

Instructions:

1. Combine dry ingredients and yeast. Add milk, butter, and eggs. Knead dough.
2. Let rise 1 hour, punch down, add raisins. Shape into balls.
3. Let rise again 30 mins. Bake at 375°F for 18–20 mins.
4. Pipe icing cross on top once cooled.

Hope you love this recipe! Don’t forget to leave a review!!!

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