Mini Egg Chocolate Bark

“Who says beautiful can’t be easy? 💐✨ This Mini Egg Chocolate Bark is pure Easter magic—no oven, no fuss, just delicious fun. Perfect for gifting or snacking all weekend long!”

Ingredients:

• 12 oz dark or milk chocolate (chopped or chips)
• 6 oz white chocolate
• ¾ cup mini candy-coated chocolate eggs (like Cadbury Mini Eggs)
• Easter sprinkles (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark/milk chocolate and pour onto the sheet. Spread into a rectangle.
3. Melt white chocolate and drizzle over the dark layer. Use a toothpick to swirl gently.
4. Press mini eggs into the melted chocolate and sprinkle with Easter decorations.
5. Chill for 30 minutes or until set. Break into pieces and serve!

Hope you love this recipe! Don’t forget to leave a review!!!

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