Honey Glazed Balsamic Pork Tenderloin

Sweet, savory, and perfect for a classy Mother’s Day dinner.

Ingredients:

• 1.5 lb pork tenderloin
• Salt & pepper to taste
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp honey
• 2 garlic cloves (minced)
• 1 tsp dried thyme

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork with salt and pepper. Sear in olive oil until browned.
3. Mix balsamic, honey, garlic, and thyme into a glaze.
4. Place pork on a baking sheet and drizzle glaze on top.
5. Roast for 25–30 minutes or until cooked through. Let pork rest, then slice.
6. Serve with spoon over pan juices.

Taste the goodness and feel free to share your tips in the comment!!!

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