Ricotta Stuffed Shells with Basil Cream Sauce

A rich, vegetarian dish that feels like a warm hug for mom!

Ingredients:

• 20 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup cooked spinach (squeezed dry & chopped)
• ½ cup shredded mozzarella
• ¼ cup grated Parmesan
• 1 egg
• Salt & pepper to taste
• 2 cups heavy cream
• 2 cloves garlic (minced)
• ¼ cup chopped fresh basil
• 1 tbsp butter

Instructions:

1. Cook pasta shells according to package, drain and cool.
2. Mix ricotta, spinach, mozzarella, Parmesan, egg, salt, and pepper.
3. Stuff each shell with the mixture and place in a baking dish.
4. In a saucepan, melt butter and sauté garlic for 1 min. Add cream and simmer. Stir in basil and cook until thickened.
5. Pour sauce over shells and bake at 375°F (190°C) for 20 minutes.
6. Garnish with extra basil and Parmesan before serving.

Taste the goodness and feel free to share your tips in the comment!!!

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