Poached Pears in Red Wine

Elegant and aromatic pears poached in spiced red wine, perfect for a refined dessert.

Ingredients (Makes 4 servings):

• 4 ripe pears, peeled
• 1 bottle red wine
• 1 cup sugar
• 1 cinnamon stick
• 2 star anise
• 4 cloves
• Zest of 1 orange

Instructions:

1. In a large pot, combine red wine, sugar, cinnamon, star anise, cloves, and orange zest. Bring to a simmer.
2. Add peeled pears to the wine mixture and poach for 20-25 minutes until tender, turning occasionally to ensure even cooking.
3. Remove pears and simmer the wine until it reduces to a syrup.
4. Serve the pears drizzled with the wine reduction.

Nutritional Information (Per Serving):

• Calories: 300
• Protein: 1g
• Carbs: 50g
• Fat: 0g

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