Classic Tiramisu

Ingredients (Serves 8-10):

• 2 cups espresso or strong coffee, cooled
• 3 tbsp coffee liqueur (optional)
• 6 egg yolks
• 3/4 cup sugar
• 1 cup mascarpone cheese
• 1 1/2 cups heavy cream
• 1 package ladyfingers
• Cocoa powder for dusting

Instructions:

1. In a bowl, whisk egg yolks and sugar until pale and thick.
2. Gently fold the mascarpone into the yolk mixture until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the mascarpone mixture.
4. Mix the espresso and coffee liqueur in a shallow dish. Dip each ladyfinger briefly into the coffee mixture and arrange in a single layer in a dish.
5. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone.
6. Cover and refrigerate for at least 6 hours (preferably overnight). Dust with cocoa powder before serving.

Simple, delicious, and ready to impress. Share your version with us!!!

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