Chocolate Chip Cookies

Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions:
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda, and salt in a bowl.
- Beat butter, sugars, and vanilla in another bowl. Add eggs one at a time.
- Gradually mix in the dry ingredients. Stir in chocolate chips.
- Drop spoonfuls onto a baking sheet. Bake for 9-11 minutes til golden brown.
Nutrition (per cookie):
- Calories: 150
- Protein: 2g
- Fat: 7g
- Carbs: 20g
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