Close-up of a rich red velvet cake topped with fresh strawberries and cream cheese frosting.

Red Velvet Lava Cakes

Ingredients (Makes 4 Cakes): Instructions: Preheat oven to 425°F (218°C). Grease and flour 4 ramekins. Melt butter & chocolate together until smooth. Let it cool slightly.Whisk eggs, yolks, and sugar until pale and fluffy. Add melted chocolate, vanilla, and food coloring to the egg mixture. Fold in flour, cocoa powder, and salt until combined.Divide batter…